Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries
Auteur(s): Biloso Moyene Apollinaire, Montet Didier, Eddine Hazm Jamal, Ouadia Abdelouahab, Chichi Abdellah, Samba Mbaye , Diop Michel, Mobinzo Paul, Crespo Barreto Maria-TeresaNom de la revue/Journal: Food control/ Elsevier
Mois: mai
Volume: 99
Année: 2019
pages: 84-88