Analysis of taste of French plantains compared to faste horn bananas based on their content of constituents of nutrition interest
Auteur(s): Likengelo Badelangi Adrien, Musibono Eyul'Anki Dieudonné, Yandju Dembo Marie Claire, Efoto Eale LouisNom de la revue/Journal: International journal of Science Academic Researech
Mois: septembre
Volume: 01
Numéro: 6
Année: 2020
pages: 284-289