Comparative Study of constituents of nutritional interest of false horn plantain (Musa paradisiaca L.) in two of the recipes consumed in the Democratic Republic of Congo

OIPR

Comparative Study of constituents of nutritional interest of false horn plantain (Musa paradisiaca L.) in two of the recipes consumed in the Democratic Republic of Congo

Auteur(s): LIKENGELO BABELANGI Adrien, MUSIBONO EYUL'ANKI Dieudonné, YANDJU DEMBO Marie-Claire, EFOTO EALE Louis
Nom de la revue/Journal: International journal of Science Academic Researech
Mois: juin
Volume: 01
Numéro: 03
Année: 2020
pages: 102-106