Control of Aflatoxin Production in Cassava produced by Dry Fermentation in North Kivu, Democratic Republic of Congo
Auteur(s): Masika Yalala , Tshilenge Lukanda L., Yandju Dembo , Kalonji Mbuyi A.Nom de la revue/Journal: Asian Food Science Journal
Volume: 13
Numéro: 1
Année: 2019
pages: 1-7