Anti-inflammatory and antioxidant activities of Rungia congoensis, a traditional vegetable consumed by Yombe people from Kongo Central area (DR. Congo)
Auteur(s): Mutwale Kapepula Paulin, Kasongo Kawayidiko Michel, Duki Mpanzu Arthur, Ngombe Kabamba Nadège, Masiala Tsobo ChristopheNom de la revue/Journal: Natural product research
Mois: janvier
Volume: 33
Numéro: 11
Année: 2019
pages: 1650-1654